Cooking Steps

1. 

   Step1:Add the butter softened at room temperature into the sugar powder electric eggbeater and beat until the color turns light yello

2. 

   Step2:Sift in the low gluten flour and corn starch. Sift the yolk. Rub together evenly and form a dough. Wrap the plastic wrap and refrigerate for 1 hou

3. 

   Step3:Open the oven and preheat for 160 ° C for 10 minutes. The dough that has been refrigerated is kneaded into small balls on average. Press the middle of the dough with your thumb to form it. Put it into the baking tray and I will divide it into 25 pieces. According to your own baking tray, you can add sesame to the kneading to make it fragrant

4. 

   Step4:Put the baking tray in the preheated oven for 160 ° 20 minute

5. 

   Step5:It's out.