Chinese Food

Cooking Steps

1. 

   Step1:Prepare two boiled yolk

2. 

   Step2:Then use a small spoon to crush through the filter scree

3. 

   Step3:Twisted loo

4. 

   Step4:Butter soften

5. 

   Step5:Butter and sugar to this effec

6. 

   Step6:Then add the mayonnais

7. 

   Step7:Mix it up like thi

8. 

   Step8:Corn starch mixed with low gluten flou

9. 

   Step9:Sift through the screen after mixin

10. 

    Step10:What it looks like after screenin

11. 

    Step11:Knead into doug

12. 

    Step12:Knead it into a ball. Press it with your finger

13. 

    Step13:Ready for ove

14. 

    Step14:Preheat oven 170 ° for 15-20 minute

15. 

    Step15:Fragrant Marguerite comes ou