Chinese Food
French croissants
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Kori cake originated in Brittany, France. It gradually became a popular food in Europe and the world. The simple and easy-to-make kori cake can not only be used with cider, but also be a great afternoon tea set meal for mothers. It can also be used as breakfast, with a cup of hot milk, to provide a full day of vitality for children.
Cooking ingredients
Cooking Steps
Step1:Weigh and sift the flour. Put four eggs in the flou
Step2:Pour in 500ml mil
Step3:Add 25g suga
Step4:Add 1.25g sal
Step5:Mix well with beater or blende
Step6:Pass agai
Step7:Add butte
Step8:Preheat the pan. Pour some batter into the pan to form a thin crust
Step9:Pan fry slowly over low heat. Turn over and fry until the skin of the two side pancakes is slightly golden. Then start cooking
Step10:Put some strawberry jam on the cak
Step11:Put on the fruit. Set the plate to ea
Cooking tips:There are two flavors of the classic kori cake, sweet kori cake. The common way to make salty kori cake is to use buckwheat or rye flour to make delicious dishes.
