Chinese Food
Kori cake
(215476 views)This is the skin of a thousand layer cake. It's commonly known as kori cake.
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten flour, archaic sugar powder and salt.
Step2:Then add the egg mixture in step 1 and stir well.
Step3:Add melted butter in step 2. Stir well.
Step4:Add milk to step 3 in small amounts in several times. Stir well.
Step5:When the batter is smooth, sift with powder and pour into the container.
Step6:Preheat the pan over a low heat. Then put in a 6-inch mousse ring. Pour in 30ml of batter and spread.
Step7:When the batter congeals, take out the mousse ring. Turn it over and fry the other side. Form a pattern.
Step8:Done. If you make this, you can make a thousand layer cake.
Cooking tips:This is the quantity of six inch thousand layer cake. Double 8 inches. There are skills in making delicious dishes.
