Chinese Food
Margarita biscuit
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This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, corn starch and cooked egg yol
Step2:Butter softens at room temperature and mixes with sugar powder (forgive me for being lazy. Didn't cut butter into pieces
Step3:The eggbeater is full of butterscotch. I'm too ugly. Bear to see what it looks like
Step4:Beat the butter and add the flour and egg yolk in 1. Start mixin
Step5:Mix, mix, and mix. I didn't make it for a long time. I kneaded it for a long time before I got a dough that didn't dry, which was not soft, and didn't form. (I'll tell you secretly. I want to put milk in the middle. Fortunately, I forbear.
Step6:Put it in a fresh-keeping bag. Put it in the refrigerator. Refrigerate it for an hour
Step7:Take out the dough in an hour. Form small balls one by one. Press your thumb down. Semi finished product
Step8:Put it into the oven. My oven is 180 degrees. 13 minutes. The first one is pasted. The next one is covered with tinfoil after seven or eight minutes
Step9:Finished products. Not enough to ea
Step10:It's more than half done. There's a little Cranberry in the dough. The fire is a little big. But it's sour, sweet and crisp. It's delicious
Cooking tips:It's a pity to get rid of the boiled eggs. What should I do? Let me tell you a little way. Boil an extra egg. Peel the extra egg and put the remaining protein into a bowl. Press it into a block with a spoon. Add garlic, sesame oil and a little salt. A dish of delicious dishes is on the table. There are skills in making delicious dishes.
