The entrance is instant. My family's favorite treasure. As long as he likes to eat, he can do it all for him.
Step1:Butter softening at room temperatur
Step2:Add the sugar powder to the softened butter and mix well, so as to prevent the sugar powder from flying everywhere when it is being sent away
Step3:Sift the cooked yolks into floccules for us
Step4:Butter with sugar until white and feather
Step5:Add the cooked egg yolk and vanilla essence and mix wel
Step6:Sift in a mixture of low flour and corn starc
Step7:Press into floccules with scrape
Step8:Knead into dough by han
Step9:Use the mold to press out the shape you like. The thickness is about 0.7c
Step10:Put it in the middle layer of the oven which has been preheated at 120 ℃ for 25 minutes. Put an empty baking tray in the bottom layer when it is 20 minutes to prevent too deep coloring. (the temperature and time are only for reference. The temperature of the oven is the standard. The color of the finished product will look better or not.
Step11:Come out. Cool and seal.
Step12:Bagging and preservatio
Step13:Put it into an iron pot. It will be the best companion gift for relatives, friends and lovers.
Cooking tips:This recipe can make about 60 biscuits. Each is 10g. There are skills in making delicious dishes.