Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add the sugar powder to the softened butter and mix well, so as to prevent the sugar powder from flying everywhere when it is being sent away

3. 

   Step3:Sift the cooked yolks into floccules for us

4. 

   Step4:Butter with sugar until white and feather

5. 

   Step5:Add the cooked egg yolk and vanilla essence and mix wel

6. 

   Step6:Sift in a mixture of low flour and corn starc

7. 

   Step7:Press into floccules with scrape

8. 

   Step8:Knead into dough by han

9. 

   Step9:Use the mold to press out the shape you like. The thickness is about 0.7c

10. 

    Step10:Put it in the middle layer of the oven which has been preheated at 120 ℃ for 25 minutes. Put an empty baking tray in the bottom layer when it is 20 minutes to prevent too deep coloring. (the temperature and time are only for reference. The temperature of the oven is the standard. The color of the finished product will look better or not.

11. 

    Step11:Come out. Cool and seal.

12. 

    Step12:Bagging and preservatio

13. 

    Step13:Put it into an iron pot. It will be the best companion gift for relatives, friends and lovers.