Chinese Food
Bean biscuit
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This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperatur
Step2:Add 60g butter and beat evenl
Step3:Add 10g of egg liquid, stir well, then add 10g of egg liquid and stir well
Step4:Sift in 130g of low gluten flour and stir until it is in the state of big batting
Step5:Divide the cotton dough into 2-1 proportions. Add 10 grams of orange fruit powder and 5 grams of green fruit powder respectively and knead them into dough. Refrigerate for 1 hour for standby
Step6:Roll out the two dough pieces that have been refrigerated, and glue them together with egg white in the middle
Step7:Press out shape with mould
Step8:Put the biscuits into the middle layer of the oven which is preheated at 160 degrees. Bake for 10 minutes.
Step9:After baking and cooling, store in a sealed box.
Step10:Vertical drawing of finished product drawin
Step11:Finished product drawin
Cooking tips:Parents can use pigment or color paste. There are skills in making delicious dishes.
