Chinese Food
Two color Margarita biscuit free of refrigeration
(97428 views)
This biscuit is very suitable for children to eat or watch TV. As for the story of this biscuit, why do you call it such a poetic name? I believe many people know it. I don't know what I can do. It's also a very suitable biscuit for novices. It's very simple to operate. The time for making it is not long. Especially for the guests. It can be used as afternoon tea. Let's show our hands to the guests.
Cooking ingredients
Cooking Steps
Step1:Remove the protein from the boiled egg. Put the yolk into a bowl and crush it.
Step2:Add sugar powder and salt to butter and stir well.
Step3:Add the crushed egg yolks. Beat with an electric beater.
Step4:Beat butter until white and feathered.
Step5:Pour the low gluten flour and cornstarch into the butter. Stir gently and mix completely without powder.
Step6:Divide the dough into two parts. Add cocoa powder to one part and mix well.
Step7:That's good for two-color dough.
Step8:Then take some of the original dough and cocoa dough and knead them together. And so on.
Step9:Then round the small round balls and put them in the baking tray.
Step10:Press each small ball with your thumb to form a natural crack state.
Step11:Preheat the oven at 190 ° C. turn it to 175 ° C after preheat. Lower it to 165 ° C. middle layer. Time: 1820 minutes. Slightly color the surface.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. Baking temperature and time are for reference only. Each oven has its own temper. Please adjust it according to your own oven. 2. There is less sugar powder in the formula. If you like sweetness, you can increase it according to your taste. 3. If the baking tray is not non stick, please put oil paper on it. 4. There is no absolute number of biscuits. Everyone will make different sizes. I made 33 of them myself. There are skills in making delicious dishes.
