Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cooked yol

3. 

   Step3:Butter softened, whipped and sweetene

4. 

   Step4:Sift cooked yolks into butte

5. 

   Step5:Add sifted corn starch and low flour to butte

6. 

   Step6:Knead into doug

7. 

   Step7:Divide into small parts and rub them into small balls. Flatten the balls. Press out the crack

8. 

   Step8:Put it in the oven for 150 ℃ for 20 minutes. Please refer to your own oven for detail

9. 

   Step9:Finished product drawin