Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready. As shown in the figur

2. 

   Step2:Sift the sugar powder and add it to the softened butter. Use the electric eggbeater to resist the whipping. Whisk until the volume is fluffy and milky white

3. 

   Step3:Sift the yolks into the butter bowl.

4. 

   Step4:Mix the yolk and butter wel

5. 

   Step5:Sift salt, low flour and corn starch into butter bow

6. 

   Step6:Mix well with a scraper and then knead it into a loose ball by han

7. 

   Step7:Put it in the fresh-keeping bag and tighten it a little. Then refrigerate for 1 hou

8. 

   Step8:Take out the refrigerated dough. Each dough is about 8g in weight. Poke it into a circle. Put it into the baking tray. Then press on it gently with your fingers to make the biscuit crack naturally (the oven is preheated 170 degrees)

9. 

   Step9:And finally into the upper middle of the oven. Bake at 160 ℃ for 15-20 minutes (temperature for reference only

10. 

    Step10:Roasted margaritas are ready to melt in the mouth. Special crisp

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    Step11:Write production step

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    Step12:Write production step

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    Step13:Write production step

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    Step14:Write production step

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    Step15:Write production step