Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:60g salt:1g https://cp1.douguo.com/upload/caiku/5/7/9/yuan_57cc5664f871dbd1147878d747878d09.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Put the yolk on the screen. Press it with your mobile phone. Let the yolk pass the screen and become the yolk fines.

  3. Step3:Soften the butter and add sugar. Whisk the salt with the egg beater until the color is slightly lighter. Pour in the yolk in a fluffy shape. Stir well.

  4. Step4:Sift the low flour and corn starch into the beaten butter. Knead into dough. The dough is dry after kneading. Refrigerate for one hour after kneading.

  5. Step5:Take out the dough. Take a small piece. Knead it into a ball. Put the ball on the baking tray. Press it with your thumb.

  6. Step6:As shown in the figur

  7. Step7:Put them in order. Put them in the oven. 170 degrees. 20 minutes or so.

  8. Step8:Instant acces

  9. Step9:Close up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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