Cooking Steps

1. 

   Step1:Prepare the ingredients. Cooked egg yolk 5, butter 200g, low gluten flour 200g, corn starch 200g, sugar powder 130g, salt 2G. First of all, it must be boiled egg yolk. Second, cut the butter into small pieces in advance and place it at room temperature. Soften it thoroughly.)

2. 

   Step2:Put the yolk in the flour sieve. Then press hard with a spoon to make the yolk pass through the sieve. It's hard to sift the yolk. Make sure to press harder with the spoon

3. 

   Step3:Lift up the flour sieve, as shown in the picture. Scrape the yolk out of the sieve with a spoon.

4. 

   Step4:It looks like the yolks are all sifted.

5. 

   Step5:Put the sugar powder in the butter. Use the electric eggbeater to beat until the butter becomes bigger and lighter.

6. 

   Step6:Pour the yellow egg, low gluten flour and corn starch into the butter. Mix well.

7. 

   Step7:Make a smooth dough, as shown in the picture. Then put the dough into a fresh-keeping bag and refrigerate for 1 hour. (the dough after cold storage is dry and hard. When making biscuits, it can easily press out cracks. But if the time is too late, you can also save the step of refrigeration.)

8. 

   Step8:Take out the dough that has been refrigerated. Knead it into small balls and put them on the baking tray covered with baking paper, as shown in the figure.

9. 

   Step9:Use your fingers to gently press on the ball until the pattern of the biscuit naturally cracks, as shown in the picture.

10. 

    Step10:When the biscuits are ready, put them in the preheated oven and bake at 180 ℃ for 15 minutes.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin