Chinese Food
Margarita biscuit
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I've made Cranberry biscuits several times. I always feel something is missing. The taste can't meet my own requirements. Inadvertently found a more easy to make biscuit. Unexpectedly, it succeeded once. The fragrance of the room is full. The entrance is instant. The family tasted the same praise^_^
Cooking ingredients
Cooking Steps
Step1:Prepare low gluten flour 100. Corn starch 100. Sift and mix wel
Step2:Prepare 60g of sugar powder (you can increase or decrease the amount of sugar powder according to your taste
Step3:Butter 100g. Softening at room temperatur
Step4:Boil two eggs. Set aside the yol
Step5:The yolk is screened with a sieve. Press it with your fingers or spoon
Step6:Add the softened butter with the prepared sugar powder and salt. Stir well. Use the egg beater to beat until fluffy
Step7:Put the sifted yolk into the butter paste. Mix wel
Step8:After mixing, the dough should be kneaded evenly, divided into small parts, kneaded into small balls, and placed on the baking tray. Once pressed by fingers, natural small flower cracks will appear
Step9:Preheat the oven at 170 degrees. Heat up the upper and lower tubes. Bake for 1520 minutes
Cooking tips:There are skills in making delicious dishes.
