Chinese Food
Margarita biscuit
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I was a little dissatisfied with making Matcha biscuits last time. My friend said that we should make Margarita biscuits first in the primary stage. The steps are very simple. Increase confidence
Cooking ingredients
Cooking Steps
Step1:Butter melts at room temperature. It takes about an hour. If you think it takes a long time, you can put it beside warm water. Don't melt it too soft. Maybe the deformation that can be pinched by hand can be eliminated. Beat the sugar and salt together with butter. Just lighten the color.
Step2:Add low gluten flour and starch into the butter. First mix with chopsticks. After flocs are formed, knead into dough by hand. Gently toss the dough in the left and right hands several times to make dough. Wrap it with plastic wrap and refrigerate it for half an hour. Take it out and make it into a small dough. Press it. I've been freezing for a short time, so the cracks are not good.
Step3:Preheat the oven for 170 ° C.5 minutes. Put the baking tray in. The temperature is 170 ℃. 1520 minutes. The edge turns yellow. I've baked it. Entrance and chemical.
Cooking tips:There are skills in making delicious dishes.
