Cooking Steps

1. 

   Step1:First, sift 2 cooked egg yolks through the mesh. Sift them well. Put them in a small bowl for later us

2. 

   Step2:After the butter is softened, add sugar powder and salt. Beat it with an egg beater. Generally, it is in the second gear. Beat until the butter is fluffy and the color is lighter

3. 

   Step3:Add the cooked yolk in a small bowl to the butter. Use the eggbeater for 2nd gear and stir agai

4. 

   Step4:On the basis of mixing step 3, continue to add low gluten flour and corn starch. Knead by hand. And u

5. 

   Step5:Until the dough is slightly smooth. Wrap the dough with plastic wrap and refrigerate for one hour to shape before baking. It can also be shaped without refrigeration

6. 

   Step6:Take out the frozen dough and start shaping. Divide it into 30 small balls. Put them on the baking tray. Press them one by one with your thumb into the shape shown abov

7. 

   Step7:The upper and middle layers of the oven. Heat up and down for 150 to 170 degrees. 15 to 20 minutes. Make proper adjustment according to the performance of the oven. When the oven is fluffy and slightly orange, it will be fragrant. Hahah