Chinese Food
Cashew Margarita
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There are not so many romantic stories. It's just because I'm a mother. My son likes this snack very much. He's happy to see it. My heart is also full of happiness. Because my child's snack cashew is afraid of being stuck or too small to chew. So I think of this way.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Beat with electric beater. Add sugar twic
Step2:Squeeze and sift the cooked egg yolk into the butter. Stir well
Step3:Low gluten flour. Mix corn starch and sift into butter. Continue mixing.
Step4:Turn it over like this.
Step5:Add the crushed cashew nuts and continue to mix.
Step6:Make dough and leave it in the freezer for an hour.
Step7:Spread the oil paper on the baking tray. Divide the dough into small balls. After the small balls are rubbed, press the middle of the thumb. A beautiful biscuit is ready. This is made directly on the oil paper.
Step8:Preheat the oven. 170 ℃ for 20 minutes.
Step9:Out of the oven.
Step10:For older children, you can add whole cashew nuts or raisins alone.
Step11:You can also add some red songs to make two colors.
Cooking tips:I don't think it's necessary to add more sugar when I have enough sugar. If I put Monascus on, the dough will be a little dry. However, there are skills in making delicious dishes.
