Chinese Food
Rice cooker, Margarita biscuit, lazy version can't be simpler
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Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I use can actually be soybean oil and so on.
Cooking ingredients
Cooking Steps
Step1:This is all the materia
Step2:It's better to crush the yolk. You can use a sieve. I didn't pass i
Step3:Add oil and sugar and mix wel
Step4:Make it this wa
Step5:Add low flour and corn starch to mix evenl
Step6:Knead the dough like this. Refrigerate it for 15 minutes, then take it out and pull out a small lump. Press it with your thumb to make the biscuit crack. You can also make some other shapes (if there is no crack, let it freeze in the refrigerator freezer for about 10 minutes)
Step7:Preheat the rice cooker for 5 minutes. Then put in the biscuit. Press the cooking button. Wait until the button jumps up. Put it aside for a while. Repeat. Take it out and let it coo
Step8:Finished products cheerleading, deliciou
Cooking tips:It's better to put more corn starch HA in a waterless container for babies who like crispy food.
