Chinese Food
Marguerite biscuits for novice Bakers
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This is my first entry-level baking. Super simple
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add sugar and salt. Add cornstarch and low flour to egg yolk. Stir well. Knead into dough. Then the oven can be preheated. The dough is divided into 10 grams of small dough, which is rubbed into circles, arranged one by one, placed on the baking tray and pressed flat with the thumb. It's O
Step2:The middle layer of the oven is 150 ℃ for 15 minutes. The surface is slightly yellow. It's OK to bake and color it
Step3:Direct mail from Thailand. 10 penalty for one holiday. There is a discount for Tidou frui
Cooking tips:If the dough is too soft and can't be pressed out of shape, then divide the dough and rub it round and put it on the baking tray. Put it in the refrigerator for refrigeration. Then press it flat. The pattern will come out. The temperature of my oven is low, so I bake it at low temperature. The specific time depends on the situation of my oven. If I'm not sure about the time, I'll open the oven every five minutes to see if it's good to cook.
