Chinese Food
Raisin Margaret biscuit
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Ready to eat margaritas have always been my son's favorite. Buy a box of them every time you go out. This morning when I went to school, I was specially told to eat this Margarita biscuit several times. I happened to see someone in the group doing this again. My mouth was watering and I immediately started to act. I made this Margarita biscuit for my son and me. I did it for the first time. It was very successful. Even I admire myself a little. Is there a talent for baking. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need - 100g of low flour, 100g of corn starch, 100g of butter, 50g of sugar powder, 2 cooked yolks, 33 raisins (or other nuts you like)
Step2:Press the cooked yolk through the sieve with a spoon.
Step3:Be the yolk powder.
Step4:Cut the butter. Soften it at room temperature and mix it with sugar powder.
Step5:Beat with electric beater until the butter volume is expanded and the color is lighter.
Step6:Pour in the yolk.
Step7:Use silica gel scraper to stir evenly.
Step8:Mix the low flour and cornstarch. Sift and add to the bowl.
Step9:Wear disposable gloves and mix well.
Step10:The dough is slightly dry, but it will not spread because it is too dry.
Step11:Cover the dough with plastic wrap and refrigerate for 60 minutes.
Step12:Take out the frozen dough and evenly divide it into about 10 grams and knead it.
Step13:Put oil paper on the baking tray. Put the ball on the baking tray. (my family just ran out of oil paper. I took some barbecue paper and padded it.
Step14:Put the Raisin in the middle of the ball and press it with the big mother's finger. The edge will naturally crack.
Step15:Press all the balls in turn.
Step16:Preheat the oven. Put it in the middle of the oven. Heat it up to 150 degrees. Heat it down to 140 degrees. 15 minutes. Bake until the edge is slightly yellow.
Step17:Baked raisin margaritas. It smells good.
Step18:This raisin Margarita biscuit tastes very crisp and fragrant. It's ready to melt in the mouth. It's good to eat.
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Cooking tips:1. The eggs should be cooked well. In this way, the yolk will be dry and easy to press into mud. 2. When baking biscuits, pay close attention to the change of biscuits in the oven in the last five minutes. Take out the biscuits as soon as you find that they are colored to avoid too deep. 3. The temperature of each oven is different. For reference only. You can adjust it according to the temperature and time of your oven. 4. The raisins in the square can be changed into other nuts according to your preference. There are skills in making delicious dishes.
