Chinese Food
Margarita biscuit
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Marguerite is a very romantic name. It's also a romantic story. In the cookie paste, there's a cookie with a sense of cooked yolk. Everyone knows that the yolk has a high nutritional value, so it can be given to children. Moreover, children who have no protein allergy can also eat a small snack. After all, it's not a complete life of snacks.
Cooking ingredients
Cooking Steps
Step1:Butter softens to a soft stat
Step2:Add sugar powde
Step3:Beat with egg puff until it's bigger and fluffy
Step4:Sift the yolk
Step5:Add sifted flou
Step6:Knead it into a smooth dough without dry powder. Wrap it with plastic wrap and refrigerate it for an hour
Step7:Knead it into a smooth dough without dry powder by hand. Wrap it with plastic wrap and refrigerate it for an hour
Step8:Then flatten it with your thumb. The pattern will crack on the edge of the shaped dough
Step9:Put it into the preheated oven at 170 ℃ for 20 minutes, and then it can be dried and sealed for preservation
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
