Cooking Steps

1. 

   Step1:After the butter is softened, add sugar powder and salt. Beat with the egg beater until the volume is slightly expanded, the color is slightly lighter, and the butter is puff

2. 

   Step2:Boil two eggs. Take the yolk. Put the yolk on the sieve. Press with your fingers until the yolk is fine.

3. 

   Step3:Pour in the sifted yolk. Stir well.

4. 

   Step4:Mix the low gluten flour and cornstarch, sift them into the butter and knead them into dough by hand.

5. 

   Step5:The state of the dough should be slightly dry, not too wet, and not spread due to drying. Wrap the dough in plastic wrap and refrigerate for 1 hour.

6. 

   Step6:Take out the frozen dough. Take a small piece and knead it into a small ball.

7. 

   Step7:Press flat with your thumb. When pressed flat, the biscuit will crack naturally.

8. 

   Step8:Put it in the oven. The edge is a little brown.