Chinese Food
Zero failure Margaritas
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The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me love baking. Enjoy baking. After I bought the oven, the first thing I made was this biscuit, so she and I had a very special feeling. Last weekend, I wanted to eat the cute baby of my classmates. I was wondering what I could do for him. Suddenly, this biscuit popped out of my mind. There is no better biscuit for my little baby. The biscuit contains egg yolk. It's especially suitable for the little baby. I added a little milk powder in the original recipe. Improve the milk flavor of the biscuit ~ it was mailed to the students far away in Inner Mongolia yesterday It's over. I hope Mengbao likes it after receiving it~
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut butter into small pieces and soften at room temperature. Mix low flour and corn starch milk powder evenl
Step2:Soften the butter, add a little salt and beat slightl
Step3:Sugar powde
Step4:Sen
Step5:Put the yolk in a small sieve and press it through with a spoon or scraper. Stir evenl
Step6:Sift in powder mixtur
Step7:Dough without dry powde
Step8:Put it into a fresh bag and refrigerate it for about 1 hou
Step9:Take out the refrigerated dough and divide it into small balls. Knead. I can make a total of 53 baking plates. So I divided them into 53 parts. Each one is about Seven point five Gra
Step10:Use your thumb to press the dough flat in the middle. Don't worry about cracking. It's more beautiful if there is a crack. Put in the preheated oven 170 degrees up and down for about 15 minutes. Temperature and time are for reference only. Please refer to your own oven temper for details. Observe the biscuit in the last few minutes. Color the edge.
Step11:
Step12:
Cooking tips:There are skills in making delicious dishes.
