Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare 80g butter for defrostin

3. 

   Step3:Add sugar powder and stir evenl

4. 

   Step4:Add the egg and stir wel

5. 

   Step5:Mix low gluten flour with cocoa powde

6. 

   Step6:Sift into the basi

7. 

   Step7:Add chopped walnut

8. 

   Step8:Knead it and put it in the refrigerator for one hour, then take it out and slice i

9. 

   Step9:Put the cut into the preheated oven and bake for 180 minute

10. 

    Step10:This cookie is not greasy and deliciou