Cooking Steps

1. 

   Step1:Cook the eggs and take the yolk. Handle the egg white casuall

2. 

   Step2:The yolk passes through the screen. Press it with a spoon to form a fine foam of yol

3. 

   Step3:Well screened egg yolk foa

4. 

   Step4:Soften butter at room temperature, then add sugar and salt. Beat butter to fluffy state with egg beater

5. 

   Step5:Pour in just the yolk foa

6. 

   Step6:Mix wel

7. 

   Step7:After mixing corn starch and low gluten flour, sift them in. actually, it doesn't make much difference between pouring it in directly after mixing and sifting it in. I can't eat it anyway.

8. 

   Step8:Dough by han

9. 

   Step9:The dough is wrapped in plastic wrap and refrigerated for one hou

10. 

    Step10:Take out the dough after refrigeration. Take a small piece and knead it into a ball. Press it gently with your thumb

11. 

    Step11:There will be natural cracks. This one is about 9g a little doug

12. 

    Step12:Press all righ

13. 

    Step13:Preheat the oven in advance. Bake at 165 ℃ for 1820 minutes. The edge is yellowish and colored. There are differences in each oven. Adjust the specific situation slightly

14. 

    Step14:Finished picture. Super crisp after cooling.