Just like Tony's ration. Slightly changed.
Step1:Make the remaining egg yolks of the yoghurt and steam them in the pan. Heat the butter through the vent hole to kill two birds with one ston
Step2:The egg yolk is steamed and then crushed for use (in this way, the taste of the steamed egg yolk must be one drop worse than that of the whole egg taken out after the whole egg is steamed).
Step3:Beat the softened butter for a while and then add the sugar powder (no sugar powder. Beat the white sugar into sugar in the cooking machine
Step4:Pour in the crushed egg yolk and stir evenly, then sift in the flour and stir evenly, and then sift in the corn starch and stir evenly.
Step5:Knead the dough into a fresh-keeping bag. Freeze the layer. Freeze for 40 minutes.
Step6:After freezing, take it out and pull it into small balls. It's about 5g each. Press the thumb open. Press out the cute cracks and burst out. The oven is on fire 180 degrees, under fire 170 degrees. 15min. Complete
Step7:Later, I roasted for 5 minutes for a little bit of scorch on the edge. In fact, it's unnecessary, but it's not beautiful. As shown in the picture.
Cooking tips:There are skills in making delicious dishes.