Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:First, soften the butter, add the sugar and salt, and then use the beater to fluffy. When the egg yolk is cooked, mash it and add it. Then, use the beater to beat it until it can't see the particles. After that, sift the flour and starch, and mix them evenly. After half an hour, refrigerate the dough. Take them out, divide them into small dosage pieces, and mix them into balls. I will make two pieces of sugar on the drum, and press them all with my thumb. Preheat the oven in advance Put the biscuits into the oven and bake at 170 ℃ for 20 minutes, then take them out - put them in a cool box. It's so crispy. It's delicious. It's ready to melt in the mout
Cooking tips:There are skills in making delicious dishes.
