It is said that there is a kind of food that is the life-saving food of Brittany residents in France. Because Brittany is a stone town in France. It is almost barren and barren. One year, there was no food on the famine island. Brittany people had to take out the flour collected in the cellar and bake it into thin pancakes to solve the problem of famine that year. Later, the pancakes became the local Lord Food. Now it has become the most representative characteristic food in Brittany. Do you know what this food is?
Step1:Add some salt to buckwheat flour. Dig a hole in flour. Pour cooking oil into the hole. Add an egg. Then pour in water. Stir flour.
Step2:Sliced Pleurotus eryngii, sliced rape, sliced cheese and sliced bacon.
Step3:Brush a thin layer of cooking oil in the pot. Put the mushroom slices, bacon slices and rape in the pot and fry them in piles. Put them out for use.
Step4:Brush a thin layer of cooking oil in the pan. Pour the batter into the pan and spread it into pancakes.
Step5:After the bottom of the dough solidifies, put in the ingredients (in a circle) and then put an egg. Quickly cover the pan.
Step6:After the eggs have set, sprinkle some salt on them. Then turn the edge of the cake to the middle.
Step7:The French style kori cake was successful.
Cooking tips:1. Before frying the kori cake, mix the batter again. Otherwise, the batter in the lower layer will be thicker. 2. If you like it a little bit tender, shorten the soldering time; if you like the feeling of scorching, the soldering time will be a little longer. There are skills in making delicious dishes.