[yolk biscuit] a healthy snack without a drop of oil recipe-Chinese Food-best chinese food recipes-cooking food

[yolk biscuit] a healthy snack without a drop of oil

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Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. Finally, it's crispy. After the finished product is baked in the oven, it is held in the palm of the hand. It is found that the biscuit without oil is indeed much lighter in weight. It's easy to melt in the mouth, but it's also crispy to bite. I added milk powder to the ingredients-

Cooking ingredients

Cooking Steps

Step1:Prepare the necessary ingredient

Step2:Mix the egg and yolk. Beat with an electric beater. Add sugar in several times. Beat until the beater is lifted. The batter will not drip quickly

Step3:Sift in the low gluten flour, milk powder and baking soda. Use a scraper to quickly mix them from the bottom to the top. Stir until all the dry flour disappears. They are pasty

Step4:Put the mixed batter into the decoration bag

Step5:Spread oil paper on the baking tray. Cut a small opening in the decoration bag. Extrude a small round batter orderly. Preheat the oven and put the baking tray in. Oven temperature 170 degrees. Time 18 minutes.

Cooking tips:1. When the egg liquid is being sent, it must be sent to the right place. This is the first key step; 2. When turning it with a scraper, it needs to be turned from the bottom to the top. It can not be stirred or cut lengthwise. Otherwise, it is easy to defoaming; 3. When the batter is squeezed on the baking tray, the batter and the batter should be kept at a proper distance. Under the effect of high temperature, the batter will swell to avoid being connected together; 4. Adding baking soda is to make up for the lack of defoaming It is necessary to pay attention to the quantity. If you add more, it will affect the taste of the finished product. It will be bitter. 5. When the paste is used to mount the flower mounting bag, a very convenient method is recommended. It is more convenient to put the flower mounting bag on a cup. 6. This is also a kind of biscuit suitable for parents and children. In addition to squeezing small round biscuits, it can also be in various shapes, such as bear. After the batter is extruded out of the outline, it can be melted chocolate. Point out the eyes, mouth and nose at the head of chopsticks. It can be done together with children. The interest is multiplied. There are skills in making delicious dishes.