Chinese Food
Cranberry Margaret
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A long time ago, when a pastry maker was making biscuits, he silently read the name of his sweetheart, margarite, and put his fingerprint on the biscuits. This biscuit was later called the mark of love . It is with these romantic elements that people remember this simple biscuit. This biscuit also has a slightly foreign and very beautiful name.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut butter into small pieces and soften at room temperature. Mix low gluten powder and starch evenl
Step2:Butter until white and fluff
Step3:Put the yolk in the sieve. Press in the butter with a spoon
Step4:Mix wel
Step5:Sift in low gluten powder and starc
Step6:Gently grasp with your hands. Then knead into a ball. Put it into a fresh-keeping bag. Refrigerate for half an hour
Step7:Preheat the oven. Take out the dough. Pull out a small piece and rub it into a bal
Step8:Place dried cranberries or other dried fruits on the ball. Press lightly with your thum
Step9:On the oven. 170 degrees up and down. Middle. 13 minute
Step10:When the edge color turns yellow, turn off the fire and take out the biscui
Cooking tips:There are skills in making delicious dishes.
