Chinese Food
Margarita biscuit
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It's a little biscuit for beginners. It's easy to use. Its success rate is also very high. The taste is very crisp. The taste is instant. It's especially suitable for children. It's also my favorite
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Mix the flour and corn starch and sift them evenly. Cook the eggs and take the yolk. Soften the butter at room temperature.
Step2:Add sugar and salt to the softened butter and stir until the butter volume is slightly larger and the color is slightly lighter.
Step3:Sift the yolk. Press the yolk with a spoon to sift it.
Step4:Add the sifted yolk to the butter. Stir well and add the sifted low gluten powder and corn starch. Knead the dough by hand and refrigerate for one hour.
Step5:Knead the frozen dough into small dough. Put it on the baking tray. Press flat with your thumb. The dough will naturally crack.
Step6:Put it in the middle of the oven. The temperature is 150 ℃. Bake for 20 minutes.
Cooking tips:The dough put in the refrigerator can form cracks better. It can reduce the refrigeration time according to its own situation. Baking time can be reduced or increased according to the situation of personal oven. It is found that the edge of biscuit is slightly burnt yellow. There are skills in making delicious dishes.
