Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Pour 90g olive oil into the container.

3. 

   Step3:Low gluten powder, corn starch and sugar powder are screened.

4. 

   Step4:Just sieve it directly into a container filled with oil.

5. 

   Step5:Take the yolk of the boiled egg and sift it.

6. 

   Step6:The sifted yolk is very delicate.

7. 

   Step7:Mix all kinds of sifted powder and oil together.

8. 

   Step8:Knead into dough.

9. 

   Step9:Put the dough into the fresh-keeping bag and refrigerate for 1 hour.

10. 

    Step10:Take out the dough and rub it into a small ball of about 6G. Put it into a non stick pan.

11. 

    Step11:See the daily nuts. Put a few.

12. 

    Step12:Use your thumb to flatten the ball into a naturally split shape.

13. 

    Step13:Just press the nuts, or you can make them without nuts.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.