Chinese Food
Lemon vanilla Margarita
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This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took the name of this young lady as the name of this French dessert.
Cooking ingredients
Cooking Steps
Step1:Egg cold water pot. Soak in cold water for a few minutes, then turn on medium heat until the water boils. Boil the water for about 8 minutes and remove. Cool in cold water. The yolk boiled to this degree is dry and easy to pass through the sieve. Sift the yolk for us
Step2:Raw material weighin
Step3:After butter is softened, add sugar powder and salt. Beat with egg beater until the volume is slightly expanded, the color is slightly lighter, and the butter is puffy
Step4:Add the sifted yolk. Mix wel
Step5:Add lemon juice, vanilla essence and mix wel
Step6:Sift in the mixture of low gluten flour and corn starch. Mix wel
Step7:Knead the dough by hand. The dough is dry and hard. Wrap the plastic wrap and refrigerate for 1 hour
Step8:Take out the dough. Take a small piece. Knead it into a small ball
Step9:Put the small ball on the baking tray. Press with your thumb. The biscuit will crack naturally
Step10:It's about 16. Preheat the oven for 160 degrees. Bake for 1520 minutes. It's good to see the edge slightly discolored
Step11:The roasted Margarita will melt in the mouth. It's very crispy. It's delicious.
Step12:Afternoon tea tim
Cooking tips:If there's no condition, it's OK not to refrigerate. There are skills in making delicious dishes.
