Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Take the butter out of the refrigerator. Put it in the room temperature to soften naturally. Add the sugar powder. Use the electric eggbeater to beat until the volume increases and the color becomes lighter

3. 

   Step3:Press the cooked egg yolk into the sieve with a spoon, and mix well with a scraper.

4. 

   Step4:Sift in a mixture of low flour and cornstarch.

5. 

   Step5:Add nut

6. 

   Step6:Knead into a slightly dry dough. Refrigerate for half an hour.

7. 

   Step7:Take out the dough in half an hour. Pull out a small dough. First knead it into a small circle. Then press it on the oiled paper with your fingers to form a biscuit with naturally cracked edges.

8. 

   Step8:Preheat the oven to 170 degrees. Bake in the middle of the oven for 15 minutes.