Chinese Food
Original margarite
(101399 views)
My niece is crying for biscuits. She specially made this kind of handmade original margarite biscuits without adding. It's safe to eat.
Cooking ingredients
Cooking Steps
Step1:Butter softened and sugar powder adde
Step2:Sift the cooked yolk to fine particles. Sift into the butte
Step3:Mix cooked egg yolk with whipped butte
Step4:Sift in low gluten flour and corn starch, sal
Step5:Roll the dough into a bal
Step6:A special kitchen scale weighs 6G of small dosage, and rubs them into small balls one by on
Step7:Press the ball into a flower with your finger
Step8:Turn the oven up and dow
Cooking tips:@ the yolk must be cooked completely, otherwise it will not be crushed into powder. There are skills in making delicious dishes.
