Chinese Food
Margarita biscuit
(97824 views)
See teacher Jun's work. Try to make it. It's successful for the first time. This biscuit is really fragrant and crispy. It's ready to melt in the mouth. My kid likes it very much
Cooking ingredients
Cooking Steps
Step1:Sift cooked yol
Step2:After yellowing and softening, add salt, sugar and beat until white. Then add the sifted yol
Step3:Mix wel
Step4:Mix the low flour and cornstarch, sift them and add them to the butter and knead them into a ball
Step5:Refrigerate for one hour after the dough is forme
Step6:Take it out and knead it into little ball
Step7:Flatten with thum
Step8:Preheat the oven at 170 ℃ for about 20 minutes. The surface is yellowish
Step9:Coming ou
Step10:Fragrant, crisp and instan
Cooking tips:There are skills in making delicious dishes.
