Margarita biscuit

low gluten flour:50g corn starch:50g sugar powder:15g butter:50g salt:0.5g cooked yolk:1 https://cp1.douguo.com/upload/caiku/0/4/f/yuan_0481f4dc8d398df3e4dfe67b9fb053bf.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Weigh all materials for standb

  2. Step2:Sift the ripe yolks for use

  3. Step3:Turn the butter a little white

  4. Step4:Add the sifted yolk and mix well

  5. Step5:Add sifted powder and mix well

  6. Step6:Knead the dough and wrap it with fresh-keeping film. Put it into a candy shape and refrigerate for 12 hours

  7. Step7:Take out the dough and divide it into 20g portions, 9 portions in total, and rub it into circles

  8. Step8:Press down slightly with your hand. Put in the baking tray

  9. Step9:Preheat the oven 170 °. Heat the upper and middle layers up and down for 1518 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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