Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Sift the ripe yolks for use

3. 

   Step3:Turn the butter a little white

4. 

   Step4:Add the sifted yolk and mix well

5. 

   Step5:Add sifted powder and mix well

6. 

   Step6:Knead the dough and wrap it with fresh-keeping film. Put it into a candy shape and refrigerate for 12 hours

7. 

   Step7:Take out the dough and divide it into 20g portions, 9 portions in total, and rub it into circles

8. 

   Step8:Press down slightly with your hand. Put in the baking tray

9. 

   Step9:Preheat the oven 170 °. Heat the upper and middle layers up and down for 1518 minutes.