Cooking Steps

1. 

   Step1:First, boil some eggs with water. The picture is three yolks. I dialed one more. Ha h

2. 

   Step2:You can crush the yolk first, and then put the low gluten sieve or the 14cm mesh used for baking. Press the yolk into the sieve a little bit. Just be patient. I think it's better to add some low gluten to keep the yolk from getting too wet.

3. 

   Step3:The sifted yolk powder is very delicate. It is mixed with corn starch and low gluten flour.

4. 

   Step4:The next step is to beat the butter and sugar powder softened in advance to milky white. Double the original.

5. 

   Step5:Finally, put the mixed powder into the beaten butter and mix well. Do not use electric stirring. This way, the flour with low gluten will start to glute

6. 

   Step6:The mixed noodles can be refrigerated for half an hour to form. I split it in two and poked the growth bar. Only 28 * 28 baking tray can not be put down at one time.

7. 

   Step7:Divide it evenly into small circles. Press it down with your thumb. As shown in the figur

8. 

   Step8:Oven. 165 degrees / 20 minutes. Middle leve