Chinese Food
Cranberry biscuit
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Cranberry biscuits. Real zero failure baking. You don't need to beat butter. You just need to mix all kinds of ingredients evenly. Simple shaping and baking will work out. Today, this Cranberry biscuit is a set of biscuits that are online. It's very convenient and affordable.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Butter softens.
Step3:Put in the sugar powder.
Step4:Mix well.
Step5:Add the whole egg mixture in several times and mix well.
Step6:Cut cranberries dry.
Step7:Dry cranberries. Stir well.
Step8:Sift in low powder.
Step9:Simple and dough.
Step10:Shape the dough into a rectangle about 6cm wide and 4cm high by hand, and refrigerate it until hard (about 1 hour).
Step11:Use a knife to cut into pieces about 0.7cm thick.
Step12:Put the cut biscuits in the baking tray.
Step13:Put it in the preheated oven. 160 degrees. Middle layer. Bake for 20 minutes.
Step14:Bake until the surface is slightly golden.
Step15:The crispy biscuit is rich in milk, and the cranberry is sweet and sour after a bite.
Cooking tips:The dough is very sticky at first. It must be frozen for at least 1 hour before slicing. There are skills in making delicious dishes.
