Cooking Steps

1. 

   Step1:Put 40g of vegetable butter in your pocket and melt it in water. Add in sugar and salt. Mix well. Then pour down the corn starch and low gluten flour.

2. 

   Step2:Sift the cooked egg yolk into powder. Put it in your pocket with the flour.

3. 

   Step3:Press and stir in Z-shape evenly. You can't see the white powder.

4. 

   Step4:Then roll the surface and put it in the fresh-keeping bag. Refrigerate for 20 minutes.

5. 

   Step5:Then take it out and divide it into 67g each. Place the dough on the greased baking tray. In the middle, we need to separate them so as not to make them stick together.

6. 

   Step6:Press it with your thumb as shown in the picture.

7. 

   Step7:Preheat the oven at 170 degrees, put the pressed bahizi in the oven and bake for 15 minutes, then take it out.

8. 

   Step8:During the baking process, I watched the color of the cake. I heard the squeaking sound and the fragrance.

9. 

   Step9:Come out of the oven. It's fragrant. Do not move until it's cooled. It's very delicate. It will break when it's just taken out and the temperature is still there.

10. 

    Step10:It's cool. You can put it in a sealed moisture-proof tank. The snack is ready

11. 

    Step11:Cannin

12. 

    Step12:Because there is no preservative. Eat it as soon as possible