Cooking Steps

1. 

   Step1:First, put the two eggs in the cold water and boil for 10 minutes. Then take out the supercooled water. Take the fully cooked yolk and sift it into the yolk powder. Set aside. Prepare other necessary ingredients - 100g of low gluten flour, 100g of corn starch, 100g of butter, 60g of sugar powder (10g more for those who prefer dessert), 1g of salt.

2. 

   Step2:Add sugar powder and salt to the softened butter. Use the electric eggbeater to stir until the color is lighter and the volume is slightly expanded.

3. 

   Step3:Add the mayonnaise to the butter. Mix well.

4. 

   Step4:Sift in the low gluten flour and cornstarch mixture.

5. 

   Step5:Use tools (chopsticks / spoons) to mix well into granules.

6. 

   Step6:Then knead it into dough.

7. 

   Step7:Put the dough in a fresh-keeping bag and put it in the refrigerator for 1 hour.

8. 

   Step8:Take out the dough and divide it into uniform small balls (about 10g / piece). Put the small balls on the baking tray with the tin paper on (the matte side of the tin paper is facing up). Press the center of the small balls with your thumb and flatten them. After flattening, you will find that the balls bloom into the most natural flowers

9. 

   Step9:After all, bake in the preheated oven at 160 ℃ for about 15 minutes. You can observe. Bake until the biscuit turns yellow.

10. 

    Step10:Baked margaritas. Meimeid

11. 

    Step11:Marguerite biscuits with your favorite milk / coffee, seasonal fruit, and a favorite book. Good choice for afternoon te