Chinese Food
Cranberry Margaret
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The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it all in the afternoon. -
Cooking ingredients
Cooking Steps
Step1:Wash the eggs and cook them. I usually cook them for 15 minutes. I can cook them for a while more so that the yolk won't go through the sieve.
Step2:Cool the boiled egg yolk, sift it and press it back on the sieve with a spoon
Step3:Beat the softened butter with sugar powder. The butter should be white in the upper half
Step4:In the butter. Add the sifted yolk. Beat well
Step5:Starch. Sift flour. Add butter. Mix well
Step6:Stir the dough until it is dry. Add chopped cranberries. Stir well. Refrigerate for half an hour
Step7:Knead the dough into a small ball of uniform size. Put it on the baking tray. Press the ball with your big finger. It will form Margaret's crack. Note: when pressing, hold the dough with the thumb and index finger of the other hand to avoid fallin
Step8:150 degrees. 20 minutes later. Sweet and sour Cranberry Marguerite came out. At the beginning of the oven, biscuits are very fragile. Be careful. Students who have no confidence can cool them and move them out of the ove
Cooking tips:A lot of students think that the dough is not dough. This dough is very dry. Otherwise, Margaret's cracks will not appear. The butter is sent to the right place. Hold the ball first and then the ball will not have any problems. You have skills in making delicious dishes.
