Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Boil the eggs to remove the protein.

3. 

   Step3:Put the yolk on the screen. Press with your fingers. Let the yolk pass through the screen and make it into a fine powder.

4. 

   Step4:Butter is softened at room temperature in advance. Sugar and salt are added.

5. 

   Step5:Beat until the butter is bulky and has clear lines.

6. 

   Step6:Pour in egg yolk powde

7. 

   Step7:Mix well.

8. 

   Step8:Sift in low gluten flour and corn starch. Mix well. Do not have dry powder.

9. 

   Step9:Knead the dough by hand and refrigerate it for 1 hour.

10. 

    Step10:Take out the frozen dough and divide it into equal little balls.

11. 

    Step11:Press the flat ball with your thumb.

12. 

    Step12:Put it into the pre heated oven 170 ° C. 1518 minutes. Color the surface.

13. 

    Step13:When it is out of the oven to cool, it shall be bagged and stored immediately.

14. 

    Step14:It's delicious and can be seen. It's especially suitable for people with bad teeth.