Chinese Food
Margarita biscuit
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I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
Cooking ingredients
Cooking Steps
Step1:The butter softened at room temperature. I heated it quickly. I stirred it with sugar and salt. I beat it with a machin
Step2:Egg yolk sifte
Step3:Mix wel
Step4:Add low gluten powder, dry fruit, chopped, added and eve
Step5:Wrap the wrap and refrigerate for half an hour to make another Margarit
Step6:Add a lemon juic
Step7:The above steps are the same as refrigeration 30min
Step8:Take out the frozen dough and knead it into small grains. Press the thumb to decorate it
Step9:Put the plate into the oven and heat up and down for 180 ° 18min
Step10:The smell of biscuits overflowing the roo
Step11:The production method is the same. Sprinkle a little white sesame seeds at 180 degrees and heat up and down for 18 minutes
Cooking tips:The amount of butter in the second plate is less than that in the first plate, I sent an egg with protein. I knew that the color should be light, and the yolk should also be put in. The taste is slightly different, but it's all crispy and delicious. It's delicious in the mouth. You don't need to be good at cooking.
