Cooking Steps

1. 

   Step1:Butter and sugar softenin

2. 

   Step2:Add yol

3. 

   Step3:Add starch low powde

4. 

   Step4:Knead into dough. Put it in fresh-keeping bag and refrigerate for 20 minute

5. 

   Step5:Small bal

6. 

   Step6:Press the index finger fla

7. 

   Step7:140 ° 13 minute

8. 

   Step8:Completio