Chinese Food
Crutch biscuit
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Christmas is coming ~ life needs a sense of ceremony. Super simple biscuits. Add a little fun to your life -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature until it can be whipped. Add sugar. Beat with the beater until smooth.
Step2:Sift in low gluten powder and mix evenly. Knead into a dough.
Step3:After the flour is kneaded into a ball, cover the plastic film and put it into cold storage to wake up for 30 minutes.
Step4:Take out the wake-up dough and divide it into four equal parts.
Step5:Take one of the dough, add 4 drops of edible red pigment, and knead evenly.
Step6:Divide 5g of dough into small dosage forms and 5g of primary color into small dosage forms.
Step7:Rub the small dosage into long strips.
Step8:The two colored strips are twisted together and twisted into a twist.
Step9:Put it in the baking tray. Preheat the oven at 150 ℃ for 5 minutes. The green ones do the same.
Step10:Put the baking tray in the preheated oven. Bake at 150 ℃ for 1015 minutes.
Cooking tips:1. The water absorption of flour is different. 10g milk can be adjusted according to the dry humidity of dough. 2. You can choose fruit juice if you mind eating pigment. 3. Smell the smell of biscuits and cover with tin paper. It's not nice when it's heavily colored. There are skills in making delicious dishes.
