Cooking Steps

1. 

   Step1:Every time I use this butter, I feel very sad. So small. Not enough later. Three more small boxes.

2. 

   Step2:The butter squeezed out and waited for it to melt. I had a hot gas.

3. 

   Step3:Add sugar and salt.

4. 

   Step4:Stir with a blender. But be careful when you play. Or it'll fly everywher

5. 

   Step5:Add two cooked yolks and stir well. The sieve I bought hasn't arrived yet. So the yolk is not sifted.

6. 

   Step6:Add flour and starch.

7. 

   Step7:Make dough. I pinched it in the plastic wrap. Then it was refrigerated in the refrigerator for 20 minutes. But the dough is still a bit loose. You can refrigerate more.

8. 

   Step8:Make a small group. Then put it in the palm of your hand and press it with your thumb. The only bad thing is that my dough is still a little scattered. I don't know what the problem i

9. 

   Step9:Preheat the oven and bake at 170 ℃ for 20 minutes. It can be adjusted according to the baking condition.

10. 

    Step10:Well done. I think it's ugly. And they all cracked in the middle. It's because the dough is too dry. Ugly I don't want to make friends.