Cranberry biscuit

egg:one Cranberry:50~100g sugar:80g butter:160g low gluten flour:320 https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6f527c425f551f5bba42e855ef022f4b.jpeg

Cranberry biscuit

(101276 views)
Cranberry biscuit

Cooking Steps

  1. Step1:All the materials are stirred evenly. The sequence of steps is not a big problem. Disposable gloves can be put on to prevent stickin

  2. Step2:Knead into columns. Refrigerate for half an hour and slice. Pay attention to leave space when placing the baking tray, because the biscuits will expand properly after baking

  3. Step3:Preheat the oven properly. Bake at 180 degrees for 20 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review