Chinese Food
How to make Margarita biscuits
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It's a perfect cookie for new bakers. It's a healthy and delicious snack with a high success rate. Moms don't have to worry about the snacks sold outside with different doses. Children eat healthy. This recipe can make about 40. But it depends on how you distribute the dough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cook two eggs for later us
Step2:Through the screen, press the boiled yolk (only the yolk, no protein) into the yolk powder
Step3:Soften butter. Add sugar and salt. Beat butter to fluffy condition with egg beater
Step4:Pour in the yolk powder. Mix wel
Step5:Sift in low gluten flour and cornstarch. Knead into dough by han
Step6:Wrap the dough with plastic wrap and refrigerate for 1 hou
Step7:After cold storage, take out a small piece and knead it into a small ball. Press it flat with your thumb. There is a natural crack
Step8:Preheat the oven at 165 ℃ for 10 minutes, then put it in the middle layer of the oven. Bake at 165 ℃ for 25 minutes. The edge is slightly burnt yellow
Cooking tips:1. After the eggs are cooked, put them in cold water to cool down. It's easier to peel the shells. 2. I like to bake things with the grill. So this time, I also used the grill. Spread a piece of tin paper on the grill. You can also use the baking tray to bake. It's suggested to spread a piece of tin paper or oil paper on the grill. 3. The dough after cold storage is more dry and hard. When you press with your thumb, it's easier to have natural cracks and taste good food.
