Chinese Food
Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)
(90412 views)I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Method 1 - soften butter at room temperature. Add sugar and salt to beat (white feather is the state of beating). 2 - grind a cooked egg yolk into powder and sift into the butter. Sift the mixture of corn starch and low gluten powder and sift into the butter. Mix evenly by cutting and mixing. 3 - finally add chopped shallot to mix evenly.
Step2:4 - refrigerate in a fresh bag for more than one hou
Step3:5 - take out the dough in the fresh-keeping bag, knead it into small balls, press the small dough with your thumb, preheat it at 160 ℃ in the oven, and bake for 18 minutes.
Step4:Finished produc
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Step8:Delicacy friends who love baking, traveling and food, pay attention to my personal official account, -shikuaitang
Cooking tips:There are skills in making delicious dishes.
Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version) This is great
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