Margaret at the entrance recipe-Chinese Food-best chinese food recipes-cooking food

Margaret at the entrance

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I didn't know how such a simple biscuit could have such a wonderful name before. Later, I learned that this is a biscuit with a sweet love story behind it. It is said that a pastry maker fell in love with a young lady. When making biscuits, he silently recited the name of the person in his heart and pressed his fingerprint on the biscuit, In fact, the full name of Marguerite biscuit is & quot; Miss Marguerite who lives in Stresa, Italy, and the English name is Italian hardboiled egg yolk cookies, I suddenly feel that sometimes love doesn't need to be so gorgeous. It's full of love. This biscuit tastes very soft and crisp, and its taste is instant

Cooking ingredients

low gluten flour:100g

Cooking Steps

Step1:Prepare all materials in advance.

Step2:1. Grind the cooked yellow rice and sift it for standby. 2. Beat the softened butter until slightly white. 3. Add the sifted yolk into the beaten butter and mix well. 4. Sift the low flour and corn starch, add sugar powder and salt into the butter in step 3, stir well and knead into dough. 5. Knead the dough and wrap it with plastic wrap. Refrigerate for about 1 hour. 6. Take out the frozen dough. Divide it into several parts according to the amount of 10G and rub them into circles. 7. Place the dough on the baking tray. Use your thumb to press the dough slightly. 8. Preheat the oven to 170 degrees. Heat the upper and middle layers for about 18 minutes.